Introductory Horticulture
Past Year Board Exam, Quiz and Practical Exam Question Collections - Click HerePractical file 1 to 5 - Click Here
Practical file 6 to 12 - Click Here
Common Name, Nepali Name, Scientific name and Family of
1. Rhizomes, Tubers and Other Plants - See PDF ,
2. Hedge, Climbers, Bulbous Plants - See PDF,
3. Shrubs and Shrubberies - See PDF,
4. Foliage Trees (Avenue Plants) - See PDF,
5. Flowering Trees (Avenue Plants) - See PDF,
6. All Ornamental Plants - See PDF,
7. Tropical Ornamental Trees For Bonsai - See PDF,
8. Ornamental Shrubs for Bonsai - See PDF,
9. Succulents, Herbaceous flowers and Foliage Plants - See PDF,
10. Climbers and Creepers - See PDF,
11. Shrubs - See PDF,
12. Ornamental Trees - See PDF ,
Agro-Ecological Zoning of Nepal and It's Significances - Click Here.
Role of Horticulture in Promoting Livelihood and Food Security - See PDF
Scientific Name of Medicinal Plants with Family, Used Parts.:- Click Here
Scientific Names of Spices With their Common English Names, Family, Uses and Images - Click Here
Scientific Names of Vegetables With their Common English Names, Local Nepali Names and Family - Click Here
Download The List Of Fruits Name with Botanical Name and Family:- Click Here
Plant Growth Regulators, Their Use in Horticulture and Fruit Production - Click here.
Unfruitfulness in fruit trees – Causes and Remedies - Click here.
Epicotyl (Stone) Grafting - Click Here.
Plant Propagation by Layering - Click here.
Plant Propagation by Cuttings - Click here.
High density planting / High density Orcharding (Advantages and Disadvantages) - Click here.
Plant Propagation (Sexual Propagation with Advantages and Disadvantages) - Click here.
Plant Propagation (Asexual Propagation with Advantages and Disadvantages) - Click here.
Whole Book's PDF Files:-
Introductory Horticulture- See PDF Files
Principals of Horticulture - Click Here
Whole Book's PDF Files:-
Introductory Horticulture- See PDF Files
Principals of Horticulture - Click Here
Ornamental Horticulture
Board Exam Question (2075)- See PDFPast Year Board Exam, Quiz and Practical Exam Question Collections - Click Here
Spotting, Practical Exam Specimens, 2074 - See PDF
Practical Files
Practical 1 to 6 - See PDF
Practical 7 to 12 - See PDF
Flower Herbarium
1. Sample 1 - See PDF
2. Sample 2 - See PDF
3. Sample 3 - See PDF
4. Sample 4 - See PDF
5. Sample 5 - See PDF
Landscaping Assignment
1. Sample 1- See PDF
2. Sample 2- See PDF
3. Sample 3- See PDF
4. Sample 4- See PDF
Horticulture Notes
Ornamental Horticulture
Indoor Gardening (Principles and Practices of Indoor Plant decoration) - See PDF file
Common Name, Nepali Name, Scientific name and Family of
1. Rhizomes, Tubers and Other Plants - See PDF File ,
2. Hedge, Climbers, Bulbous Plants - See PDF File ,
3. Shrubs and Shrubberies - See PDF File ,
4. Foliage Trees (Avenue Plants) - See PDF File ,
5. Flowering Trees (Avenue Plants) - See PDF File ,
6. All Ornamental Plants - See PDF File ,
7. Tropical Ornamental Trees For Bonsai - See PDF File ,
8. Ornamental Shrubs for Bonsai - See PDF File ,
9. Succulents, Herbaceous flowers and Foliage Plants - See PDF File ,
10. Climbers and Creepers - See PDF File ,
11. Shrubs - See PDF File ,
12. Ornamental Trees - See PDF File.
13. Flower Exhibition and Judgement - See PDF File
14. Lawn Management - See PDF
15. Landscape Gardening Design - See PDF
16. Use Of Growth Regulators In Ornamental Plants - See PDF
All About Gladiolus - See PDF File ,
Placing of Ornamental House Plants - See PDF File ,
Details About Some Flowers
1. Carnation (Dianthus Spp)
2. Chrysanthemum (Godawari)
3. Gerbera (African Daisy)
4. Gerbera (African Daisy) - 2.
5. Tagetes Spp (Marigold)
6. Tagetes Spp (Marigold) - 2.
7. Gomphrina globosa (Makhmali)
8. Anthurium (Flemingo Lily)
9. Streletzia regimae (Bird of Paradise).
10. Rose,
11. Chrysanthemum - 2,
12. Crossandra,
13. Marigold - 3,
14. Tuberose,
15. Jasmine.
16. Gladiolus - See PDF File ,
Importance of Ornamental Gardens,11. Chrysanthemum - 2,
12. Crossandra,
13. Marigold - 3,
14. Tuberose,
15. Jasmine.
16. Gladiolus - See PDF File ,
Types and Style of Ornamental Gardens,
Disease of Flowers and their management
Diseases of
1. Rose,
2. Chrysanthemum,
3. Jasmine and Crossandra,
4. Crossandra
5. Sunflower
Fruits and Plantation Crops Production
Quiz question Paper - Click Here
Board Exam and Practical Exam Question Paper 2075 - Click Here
Past Year Board Exam, Quiz and Practical Exam Question Collections - Click Here
Practical Files
Practical file Part 1 - Click Here
Practical file Part 2 - Click Here
Practical file Part 3 - Click Here
Report on Educational Tour - Click Here
Report on Educational Tour Sample 2 - Click Here
Report on Educational Tour Sample 3 - Click Here
Past Year Board Exam, Quiz and Practical Exam Question Collections - Click Here
Practical Files
Practical file Part 1 - Click Here
Practical file Part 2 - Click Here
Practical file Part 3 - Click Here
Report on Educational Tour - Click Here
Report on Educational Tour Sample 2 - Click Here
Report on Educational Tour Sample 3 - Click Here
1. Mapping of Fruits in Agro-Ecological Zones of Nepal - See PDF
2. Mapping of Plantation Crops in Agro-Ecological Zones of Nepal - See PDF
Fundamental of Fruits production - Click Here
Production technology of Fruit Crops - Click Here
A. Fruits - Production Technology and Importance
Production technology of Fruit Crops - Click Here
A. Fruits - Production Technology and Importance
1. Scope and Importance of Fruit Cultivation,
Class Notes/Slides:-
1. Mango,
2. Citrus Spp,
3. Vine fruits - Grapes and Kiwi
4. Pomegranate,
5. Apple
6. Peach
7. Pear
8. Plum
9. Strawberry
10. Banana
11. Tea, Coffee and Cardamom.
Reference Notes:-
2. Apple,
3. Mango,
4. Papaya,
5. Banana,
6. Sapota,
7. Citus Spp,
8. Guava,
9. Grapes,
10. Pine apple,
11. Jack,
12. Pomegranate,
13. Custard apple,
14. Amala,
15. Wood apple,
16. Date Palm,
17. Fig,
18. Litchi,
19. Avocado,
20. Pear,
21. Plums and Prunes,
22. Peach and Nectarines.
23. Subtropical Fruits - Mangosteen
24. Kiwi
25. Strawberry.
2. Fruits - Major Production Constraints (Disorders, Diseases, Pests and Corrective Measures)
1. Mango - Major Production Constraints
2. Banana - Major Production Constraints
3. Citrus - Major Production Constraints
4. Grapes - Major Production Constraints
3. Disease of Fruits and their management
1. Citrus,
2. Mango,
3. Grapes,
4. Pomegranate and Papaya,
5. Guava,
6. Apple,
7. Mulberry
Class Notes/Slides:-
1. Mango,
2. Citrus Spp,
3. Vine fruits - Grapes and Kiwi
4. Pomegranate,
5. Apple
6. Peach
7. Pear
8. Plum
9. Strawberry
10. Banana
11. Tea, Coffee and Cardamom.
Reference Notes:-
2. Apple,
3. Mango,
4. Papaya,
5. Banana,
6. Sapota,
7. Citus Spp,
8. Guava,
9. Grapes,
10. Pine apple,
11. Jack,
12. Pomegranate,
13. Custard apple,
14. Amala,
15. Wood apple,
16. Date Palm,
17. Fig,
18. Litchi,
19. Avocado,
20. Pear,
21. Plums and Prunes,
22. Peach and Nectarines.
23. Subtropical Fruits - Mangosteen
24. Kiwi
25. Strawberry.
2. Fruits - Major Production Constraints (Disorders, Diseases, Pests and Corrective Measures)
1. Mango - Major Production Constraints
2. Banana - Major Production Constraints
3. Citrus - Major Production Constraints
4. Grapes - Major Production Constraints
3. Disease of Fruits and their management
1. Citrus,
2. Mango,
3. Grapes,
4. Pomegranate and Papaya,
5. Guava,
6. Apple,
7. Mulberry
4. Plantation Crops and Their Diseases
1. Tea, Coffee and Cardamom Full Class Note - Click Here
2. Cardamom,
3. Coffee,
Vegetables - Importance and Production Technology
Practical File Part 1 - Click Here
Practical File Part 2 - Click Here
Lessons
1. Importance of Olericulture,
2. Vegetable's Classification,
3. Vegetable garden (Kitchen garden or Nutrition garden)
4. Tomato,
5. Brinjal,
6. Lady's Finger,
7. Cucurbits,
8. Ridge Gourd,
9. Ash Gourd,
10. Bottle Gourd,
11. Bitter Gourd,
12. Cabbage,
13. Cauliflower,
14. Onion,
15. Garlic,
16. Peas,
17. French Beans,
18. Cow Pea,
19. Potato,
20. Sweet Potato,
21. Colacasia,
22. Carrot,
23. Radish,
24. Turnip,
25. Amaranthus,
26. Drumstick, Coccinea and Curry Leaf.
Seed Production in Vegetables
Practical File Part 2 - Click Here
Lessons
1. Importance of Olericulture,
2. Vegetable's Classification,
3. Vegetable garden (Kitchen garden or Nutrition garden)
4. Tomato,
5. Brinjal,
6. Lady's Finger,
7. Cucurbits,
8. Ridge Gourd,
9. Ash Gourd,
10. Bottle Gourd,
11. Bitter Gourd,
12. Cabbage,
13. Cauliflower,
14. Onion,
15. Garlic,
16. Peas,
17. French Beans,
18. Cow Pea,
19. Potato,
20. Sweet Potato,
21. Colacasia,
22. Carrot,
23. Radish,
24. Turnip,
25. Amaranthus,
26. Drumstick, Coccinea and Curry Leaf.
Seed Production in Vegetables
1. Seed Production in Vegetables - Tomato,
2. Seed Production in Vegetables - Chillies,
3. Seed Production in Vegetables - Bhindi,
4. Seed Production in Vegetables - Onion,
5. Seed Production in Vegetables - Brinjal,
10. Seed Drying,
11. Seed Processing,
12. Seed Treatment,
13. Seed Storage,
14. Seed marketing,
15. Seed Pricing.
Diseases of:-
1. Chilli,
2. Brinjal,
3. Bhendi,
4. Potato,
5. Cucurbits,
6. Crucifers,
7. Tomato,
8. Beans,
9. Onion & Garlic,
10. Coconut and Oil palm,
11. Betelvine,
12. Coffee,
13. Tea.
Medicinal and Aromatic Crops (MAPs)
Past Year Question Paper - Click HereAFU Class Note by Asst. Prof Dinesh Bhatta - Click Here
Practical File 2076 - Click Here
Practical File 2074 - See Practical File
Class Presentation Slide by Asst. Prof Dinesh Bhatta
6. Status, effect and way to reduce climate change impact on MAPs10. Ayurveda
11. Yoga
12. Unani System
13. Aloe
14. Mint
15. Ginzer Grass
16. Neem
17. Datura
18. Rauwolfia
19. Tulsi
20. Rose
Other PDF File collections
1. Ginger,
2. Turmeric,
3. Pepper,
4. Cardamom,
5. Coriander,
6. Cumin,
7. Fenugreek,
8. Lemongrass,
9. Citronella,
10. Palmarosa Grass,
11. Vetiver,
12. Geranium,
13. Davana,
14. Coconut,
15. Arecanut,
16. Betel Vine,
17. Cashew,
18. Cocoa,
19. Coffee,
20. Oil Palm,
21. Medicinal Yam,
22. Sarpagandha,
23. Opium,
24. Ocimum,
25. Periwinkle,
26. Aloe Vera,
27. Belladona,
28. Senna,
29. Coleus,
30. Medicinal Solanum,
2. Turmeric,
3. Pepper,
4. Cardamom,
5. Coriander,
6. Cumin,
7. Fenugreek,
8. Lemongrass,
9. Citronella,
10. Palmarosa Grass,
11. Vetiver,
12. Geranium,
13. Davana,
14. Coconut,
15. Arecanut,
16. Betel Vine,
17. Cashew,
18. Cocoa,
19. Coffee,
20. Oil Palm,
21. Medicinal Yam,
22. Sarpagandha,
23. Opium,
24. Ocimum,
25. Periwinkle,
26. Aloe Vera,
27. Belladona,
28. Senna,
29. Coleus,
30. Medicinal Solanum,
Post Harvest Horticulture and Value Addition of Fruits and Vegetables
Past Year Exam Question Papers - Click Here
Class Notes by Asst. Prof. Homnath Giri Sir - Click HereLessons:-
1. Importance of Post harvest Technology,
2. Maturity Indices, Harvesting And Post Harvest Handling Of Fruits And Vegetables,
3. Maturity and Ripening Process,
4. Factors affecting Ripening,
5. Pre-Harvest Factors Affecting Quality On Post Harvest Life Of Fruits And Vegetables - Factors Responsible For Deterioration Of Harvested Fruits And Vegetables,
6. Factors Responsible For Deterioration Of Harvested Fruits And Vegetables,
7. Chemicals used in Ripening,
8. Methods Of Storage-Precooling, PreStorage Treatments, Low Temperature Storage, Controlled Atmosphere Storage, Hypobaric Storage, Irradiation And Low Cost Storage Structures,
9. Methods of Packaging,
10. Packaging technology,
11. Importance and Preservation of Fruits and Vegetables,
12. Principles Of Preservation By Heat, Low Temperature, Chemicals And Fermentation,
13. Preservation Through Canning, Bottling, Freezing, Dehydration, Drying, Ultraviolet And Ionizing Radiations,
14. Preparation Of Jams, Jellies, Marmalades, Candies, Crystallized And Glazed Fruits, Preserves, Chutneys, Pickles, Ketchup, Sauce, Puree, Syrups, Juices, Squashes And Cordials,
15. Spoilage Of Canned Products - Biochemical, Enzymatic And Microbial Spoilage, Preservatives
1. Green House-Introduction,
2. Different types of greenhouses,
3. Plant response to green house environments,
4. Equipment required for controlling green house environment,
5. Planning of green house,
6. Materials for construction of green houses,
7. Design criteria and constructional details of greenhouses,
8. Greenhouse heating and distribution systems,
9. Threshing–threshers for different crops,
10. Winnowing – Manual And Power Operated Winnowers, Care And Maintenance,
11. Groundnut decorticator,
12. Drying – Grain Drying, Types Of Drying, Types Of Dryers, Importance Of Drying,
13. Storage- Grain Storage – Types Of Storage Structures,
14. Fruits And Vegetables Cleaning,
15. Grading – Methods Of Grading, Equipments For Grading Of Fruits And Vegetables, Care And Maintenance,
16. Evaporation – Principles, Types Of Evaporators.
Detail information about Various Root Crops:- Click Here
Disease and Management Of Horticultural Crops - See PDF
1. Importance of Post harvest Technology,
2. Maturity Indices, Harvesting And Post Harvest Handling Of Fruits And Vegetables,
3. Maturity and Ripening Process,
4. Factors affecting Ripening,
5. Pre-Harvest Factors Affecting Quality On Post Harvest Life Of Fruits And Vegetables - Factors Responsible For Deterioration Of Harvested Fruits And Vegetables,
6. Factors Responsible For Deterioration Of Harvested Fruits And Vegetables,
7. Chemicals used in Ripening,
8. Methods Of Storage-Precooling, PreStorage Treatments, Low Temperature Storage, Controlled Atmosphere Storage, Hypobaric Storage, Irradiation And Low Cost Storage Structures,
9. Methods of Packaging,
10. Packaging technology,
11. Importance and Preservation of Fruits and Vegetables,
12. Principles Of Preservation By Heat, Low Temperature, Chemicals And Fermentation,
13. Preservation Through Canning, Bottling, Freezing, Dehydration, Drying, Ultraviolet And Ionizing Radiations,
14. Preparation Of Jams, Jellies, Marmalades, Candies, Crystallized And Glazed Fruits, Preserves, Chutneys, Pickles, Ketchup, Sauce, Puree, Syrups, Juices, Squashes And Cordials,
15. Spoilage Of Canned Products - Biochemical, Enzymatic And Microbial Spoilage, Preservatives
Mushroom Cultivation
Training Manual, Mushroom Cultivation by UN - Click Here
Mushroom - Introduction and Cultivation Practical Class Note 1 - Click Here
Mushroom - Introduction and Cultivation Practical Class Note 2 - Click Here
Protected cultivation and Post Harvest Technology
Lessons1. Green House-Introduction,
2. Different types of greenhouses,
3. Plant response to green house environments,
4. Equipment required for controlling green house environment,
5. Planning of green house,
6. Materials for construction of green houses,
7. Design criteria and constructional details of greenhouses,
8. Greenhouse heating and distribution systems,
9. Threshing–threshers for different crops,
10. Winnowing – Manual And Power Operated Winnowers, Care And Maintenance,
11. Groundnut decorticator,
12. Drying – Grain Drying, Types Of Drying, Types Of Dryers, Importance Of Drying,
13. Storage- Grain Storage – Types Of Storage Structures,
14. Fruits And Vegetables Cleaning,
15. Grading – Methods Of Grading, Equipments For Grading Of Fruits And Vegetables, Care And Maintenance,
16. Evaporation – Principles, Types Of Evaporators.
Detail information about Various Fruits:- Click Here
Detail information about Various Vegetables:- Click HereDetail information about Various Root Crops:- Click Here
Whole Book's PDF Files:-
Introductory Horticulture- See PDF Files
Commercial Floriculture - See PDF
Fruit Diseases-1 - See PDF
Fruit Diseases-2 - See PDFDisease and Management Of Horticultural Crops - See PDF
Introduction to Fruits and Fruit Plants- See PDF
Growth and Development Of Horticultural Crops - See PDF
Growth and Development Of Horticultural Crops - See PDF
Orchard Management - See PDF
Organic Farming - See PDF
Ornamental Horticulture - See PDF
Plant Propagation and Nursery Management - See PDF
Post Harvest Management - See PDF
Mushroom Culture - See PDF
Production Technology Of Fruit Crops - See PDF
Production Technology Of Spices, Medicinal, Plantation and Aromatic Crops- See PDF
Production Technology Of Fruits and Vegetables - See PDF
Protected Cultivation and Post Harvest Technology - See PDF
Tropical and Sub-Tropical Vegetables - See PDF
Tropical and Sub-Tropical Fruits - See PDF
Temperate Vegetables -See PDF
Water Management In Horticultural Crops - See PDF
Weed Management In Horticultural Crops - See PDF
Handbook Of Fruits and Vegetables - See PDF
Common, Tagalog, and Scientific Names of Fruits and Vegetables- See PDF
